Mock Giant Oreos Recette

Indulge in the irresistible taste of homemade giant Oreos! This recipe, from a local bank's employee cookbook, takes the classic cookie to the next level with a simple yet decadent twist. Perfect for satisfying your sweet tooth or impressing guests, these oversized cookies are guaranteed to be a crowd-pleaser. Get ready to experience the ultimate Oreo cookie sensation!

Préparation 20 min
Cuisson 23 min
Calories 268.8 kcal
Protéines 5g
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Mock Giant Oreos 91

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mock Giant Oreos

  • 1/2 cup (113g) unsalted butter (for cookies) + 1 cup (2 sticks/227g) unsalted butter (for filling)
  • 1 cup (200g) granulated sugar (for cookies) + 3 cups (600g) powdered sugar (for filling)
  • 1 large egg
  • 1 teaspoon vanilla extract (for cookies) + 1 teaspoon vanilla extract (for filling)
  • Flour
  • Cocoa Powder
  • Baking Soda
  • Baking Powder
  • Salt
  • 1/2 cup (120ml) milk
  • Powdered Sugar
  • Marshmallow Cream

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Comment préparer Mock Giant Oreos

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together 1/2 cup (113g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 1 teaspoon vanilla extract.
  4. Add 1 large egg and mix until combined.
  5. In a separate bowl, sift together 2 cups (240g) all-purpose flour, 1/2 cup (50g) unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  7. Drop by rounded tablespoons (approximately 2 tablespoons per cookie) onto the prepared baking sheets, leaving 2 inches between each cookie.
  8. Bake for 8-10 minutes, or until edges are set and the centers are slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. For the filling: In a medium bowl, combine 1 cup (2 sticks/227g) softened unsalted butter, 3 cups (600g) powdered sugar, 1/4 cup (60ml) milk, and 1 teaspoon vanilla extract. Beat until smooth and creamy.
  11. Once the cookies are completely cool, spread a generous layer of filling onto the flat side of one cookie and top with another cookie to create a giant Oreo.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

98g

Fat

39g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Drop Cookies Desserts Oven Finger Food Kid Friendly Cookies And Brownies Chocolate Dietary Copycat Brown Bag Novelty Taste Mood Sweet To Go Equipment Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Mock Giant Oreos ?

Mock Giant Oreos prend environ 43 minutes du début à la fin — environ 20 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient Mock Giant Oreos ?

Mock Giant Oreos contient environ 268.8 calories par portion, avec environ 5 g de protéines, 12 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Mock Giant Oreos ?

Les principaux ingrédients de Mock Giant Oreos sont Butter, Sugar, Egg, Vanilla, Flour, Cocoa Powder. Consultez la liste complète avec les quantités ci-dessus.

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