Mock Giant Oreos Rezept

Indulge in the irresistible taste of homemade giant Oreos! This recipe, from a local bank's employee cookbook, takes the classic cookie to the next level with a simple yet decadent twist. Perfect for satisfying your sweet tooth or impressing guests, these oversized cookies are guaranteed to be a crowd-pleaser. Get ready to experience the ultimate Oreo cookie sensation!

Vorbereitung 20 Min.
Kochzeit 23 Min.
Kalorien 268.8 kcal
Eiweiß 5g
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Mock Giant Oreos 92

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mock Giant Oreos

  • 1/2 cup (113g) unsalted butter (for cookies) + 1 cup (2 sticks/227g) unsalted butter (for filling)
  • 1 cup (200g) granulated sugar (for cookies) + 3 cups (600g) powdered sugar (for filling)
  • 1 large egg
  • 1 teaspoon vanilla extract (for cookies) + 1 teaspoon vanilla extract (for filling)
  • Flour
  • Cocoa Powder
  • Baking Soda
  • Baking Powder
  • Salt
  • 1/2 cup (120ml) milk
  • Powdered Sugar
  • Marshmallow Cream

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Zubereitung von Mock Giant Oreos

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together 1/2 cup (113g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 1 teaspoon vanilla extract.
  4. Add 1 large egg and mix until combined.
  5. In a separate bowl, sift together 2 cups (240g) all-purpose flour, 1/2 cup (50g) unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  7. Drop by rounded tablespoons (approximately 2 tablespoons per cookie) onto the prepared baking sheets, leaving 2 inches between each cookie.
  8. Bake for 8-10 minutes, or until edges are set and the centers are slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. For the filling: In a medium bowl, combine 1 cup (2 sticks/227g) softened unsalted butter, 3 cups (600g) powdered sugar, 1/4 cup (60ml) milk, and 1 teaspoon vanilla extract. Beat until smooth and creamy.
  11. Once the cookies are completely cool, spread a generous layer of filling onto the flat side of one cookie and top with another cookie to create a giant Oreo.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

98g

Fat

39g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mock Giant Oreos?

Mock Giant Oreos dauert insgesamt etwa 43 Minuten – ungefähr 20 Minuten Vorbereitung und 23 Minuten Kochzeit.

Wie viele Kalorien hat Mock Giant Oreos?

Mock Giant Oreos hat etwa 268.8 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 12 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Mock Giant Oreos?

Die wichtigsten Zutaten für Mock Giant Oreos sind Butter, Sugar, Egg, Vanilla, Flour, Cocoa Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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