Mock Giant Oreos Recipe

Indulge in the irresistible taste of homemade giant Oreos! This recipe, from a local bank's employee cookbook, takes the classic cookie to the next level with a simple yet decadent twist. Perfect for satisfying your sweet tooth or impressing guests, these oversized cookies are guaranteed to be a crowd-pleaser. Get ready to experience the ultimate Oreo cookie sensation!

Prep Time 20 mins
Cook Time 23 mins
Calories 268.8 kcal
Protein 5g
Rating Be the first
Mock Giant Oreos 96

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mock Giant Oreos

  • 1/2 cup (113g) unsalted butter (for cookies) + 1 cup (2 sticks/227g) unsalted butter (for filling)
  • 1 cup (200g) granulated sugar (for cookies) + 3 cups (600g) powdered sugar (for filling)
  • 1 large egg
  • 1 teaspoon vanilla extract (for cookies) + 1 teaspoon vanilla extract (for filling)
  • Flour
  • Cocoa Powder
  • Baking Soda
  • Baking Powder
  • Salt
  • 1/2 cup (120ml) milk
  • Powdered Sugar
  • Marshmallow Cream

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How to Make Mock Giant Oreos

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together 1/2 cup (113g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 1 teaspoon vanilla extract.
  4. Add 1 large egg and mix until combined.
  5. In a separate bowl, sift together 2 cups (240g) all-purpose flour, 1/2 cup (50g) unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  7. Drop by rounded tablespoons (approximately 2 tablespoons per cookie) onto the prepared baking sheets, leaving 2 inches between each cookie.
  8. Bake for 8-10 minutes, or until edges are set and the centers are slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. For the filling: In a medium bowl, combine 1 cup (2 sticks/227g) softened unsalted butter, 3 cups (600g) powdered sugar, 1/4 cup (60ml) milk, and 1 teaspoon vanilla extract. Beat until smooth and creamy.
  11. Once the cookies are completely cool, spread a generous layer of filling onto the flat side of one cookie and top with another cookie to create a giant Oreo.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

98g

Fat

39g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Drop Cookies Desserts Oven Finger Food Kid Friendly Cookies And Brownies Chocolate Dietary Copycat Brown Bag Novelty Taste Mood Sweet To Go Equipment Presentation

Frequently Asked Questions

How long does it take to make Mock Giant Oreos?

Mock Giant Oreos takes about 43 minutes from start to finish — roughly 20 minutes to prepare and 23 minutes to cook.

How many calories are in Mock Giant Oreos?

Mock Giant Oreos has approximately 268.8 calories per serving, with about 5 g protein, 12 g carbohydrates and 19 g fat.

What ingredients do I need for Mock Giant Oreos?

The key ingredients for Mock Giant Oreos are Butter, Sugar, Egg, Vanilla, Flour, Cocoa Powder. See the full list with measurements above.

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