Modified Banana Bread By Paula Deen Receita

Enjoy the delicious taste of Paula Deen's banana bread without the guilt! This recipe is surprisingly easy to make – no electric mixer required! We've reduced the calories without sacrificing that incredible texture and flavor you crave. Perfect for a quick and healthy dessert or breakfast treat.

Preparo 15 min
Cozimento 60 min
Calorias 271.6 kcal
Proteína 9g
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Modified Banana Bread By Paula Deen 234

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Ingredientes para Modified Banana Bread By Paula Deen

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Como fazer Modified Banana Bread By Paula Deen

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mash the bananas until mostly smooth. Add the eggs and oil; mix well.
  3. In a separate bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chopped walnuts (optional).
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

97g

Fat

20g

Carbs

15g

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Perguntas frequentes

Quanto tempo leva para fazer Modified Banana Bread By Paula Deen?

Modified Banana Bread By Paula Deen leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Modified Banana Bread By Paula Deen?

Modified Banana Bread By Paula Deen tem aproximadamente 271.6 calorias por porção, com cerca de 9 g de proteína, 15 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Modified Banana Bread By Paula Deen?

Os principais ingredientes de Modified Banana Bread By Paula Deen são Butter, Unsweetened Applesauce, Sugar, Artificial Sweetener, Salt, Eggs. Veja a lista completa com as medidas acima.

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