Moist Gingerbread Cake Receita

Indulge in this irresistible Moist Gingerbread Cake! A deliciously sticky loaf cake bursting with warm ginger spice and topped with crunchy crystallised ginger for the perfect textural contrast. This easy-to-follow recipe delivers a perfectly moist and flavorful cake that's perfect for any occasion – from cozy autumn evenings to festive gatherings. Get ready to savor every bite!

Preparo 20 min
Cozimento 55 min
Calorias 1617 kcal
Proteína 40g
Avaliação Seja o primeiro
Moist Gingerbread Cake 45

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Moist Gingerbread Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Moist Gingerbread Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Moist Gingerbread Cake

  1. Preheat your oven to 175°C (350°F).
  2. Grease a 9x5 inch loaf tin with vegetable oil and line it with baking paper, ensuring the paper extends over the edges to allow for easy removal.
  3. In a large saucepan over medium heat, gently melt together 170g (6oz) unsalted butter, 200g (7oz) light brown sugar, 100ml (⅓ cup) golden syrup, and 100g (⅓ cup) black treacle. Stir until smooth and the butter is fully melted.
  4. Remove from heat and stir in 1 tsp ground cloves, 1 tsp ground cinnamon, 2 tsp ground ginger, and 1 tsp bicarbonate of soda. The mixture will fizz slightly.
  5. Beat in 1 large egg and 120ml (½ cup) pumpkin puree. Add 40g (⅓ cup) malted milk powder and mix well. Gradually stir in 220g (1 ¾ cups) plain flour until just combined. Be careful not to overmix.
  6. Pour the batter into the prepared tin and bake for 10 minutes.
  7. After 10 minutes, carefully remove the tin from the oven. Sprinkle 50g (1 ¾ oz) chopped crystallised ginger evenly down the centre of the cake. Return the tin to the oven and bake for a further 35 minutes, or until a skewer inserted into the centre comes out clean.
  8. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

213g

Fat

203g

Carbs

80g

Perguntas frequentes

Quanto tempo leva para fazer Moist Gingerbread Cake?

Moist Gingerbread Cake leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Moist Gingerbread Cake?

Moist Gingerbread Cake tem aproximadamente 1617 calorias por porção, com cerca de 40 g de proteína, 80 g de carboidratos e 104 g de gordura.

De quais ingredientes preciso para Moist Gingerbread Cake?

Os principais ingredientes de Moist Gingerbread Cake são Unsalted Butter, Applesauce, Egg, Unsulphured Molasses, Golden Syrup, Ground Ginger. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação