Moist Gingerbread Cake Recette

Indulge in this irresistible Moist Gingerbread Cake! A deliciously sticky loaf cake bursting with warm ginger spice and topped with crunchy crystallised ginger for the perfect textural contrast. This easy-to-follow recipe delivers a perfectly moist and flavorful cake that's perfect for any occasion – from cozy autumn evenings to festive gatherings. Get ready to savor every bite!

Préparation 20 min
Cuisson 55 min
Calories 1617 kcal
Protéines 40g
Moist Gingerbread Cake 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moist Gingerbread Cake

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Comment préparer Moist Gingerbread Cake

  1. Preheat your oven to 175°C (350°F).
  2. Grease a 9x5 inch loaf tin with vegetable oil and line it with baking paper, ensuring the paper extends over the edges to allow for easy removal.
  3. In a large saucepan over medium heat, gently melt together 170g (6oz) unsalted butter, 200g (7oz) light brown sugar, 100ml (⅓ cup) golden syrup, and 100g (⅓ cup) black treacle. Stir until smooth and the butter is fully melted.
  4. Remove from heat and stir in 1 tsp ground cloves, 1 tsp ground cinnamon, 2 tsp ground ginger, and 1 tsp bicarbonate of soda. The mixture will fizz slightly.
  5. Beat in 1 large egg and 120ml (½ cup) pumpkin puree. Add 40g (⅓ cup) malted milk powder and mix well. Gradually stir in 220g (1 ¾ cups) plain flour until just combined. Be careful not to overmix.
  6. Pour the batter into the prepared tin and bake for 10 minutes.
  7. After 10 minutes, carefully remove the tin from the oven. Sprinkle 50g (1 ¾ oz) chopped crystallised ginger evenly down the centre of the cake. Return the tin to the oven and bake for a further 35 minutes, or until a skewer inserted into the centre comes out clean.
  8. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

213g

Fat

203g

Carbs

80g

Questions fréquentes

Combien de temps faut-il pour préparer Moist Gingerbread Cake ?

Moist Gingerbread Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Moist Gingerbread Cake ?

Moist Gingerbread Cake contient environ 1617 calories par portion, avec environ 40 g de protéines, 80 g de glucides et 104 g de lipides.

De quels ingrédients ai-je besoin pour Moist Gingerbread Cake ?

Les principaux ingrédients de Moist Gingerbread Cake sont Unsalted Butter, Applesauce, Egg, Unsulphured Molasses, Golden Syrup, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.

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