Moist Gingerbread Cake Receta

Indulge in this irresistible Moist Gingerbread Cake! A deliciously sticky loaf cake bursting with warm ginger spice and topped with crunchy crystallised ginger for the perfect textural contrast. This easy-to-follow recipe delivers a perfectly moist and flavorful cake that's perfect for any occasion – from cozy autumn evenings to festive gatherings. Get ready to savor every bite!

Preparación 20 min
Cocción 55 min
Calorías 1617 kcal
Proteína 40g
Valoración Sé el primero
Moist Gingerbread Cake 47

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Moist Gingerbread Cake

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Cómo preparar Moist Gingerbread Cake

  1. Preheat your oven to 175°C (350°F).
  2. Grease a 9x5 inch loaf tin with vegetable oil and line it with baking paper, ensuring the paper extends over the edges to allow for easy removal.
  3. In a large saucepan over medium heat, gently melt together 170g (6oz) unsalted butter, 200g (7oz) light brown sugar, 100ml (⅓ cup) golden syrup, and 100g (⅓ cup) black treacle. Stir until smooth and the butter is fully melted.
  4. Remove from heat and stir in 1 tsp ground cloves, 1 tsp ground cinnamon, 2 tsp ground ginger, and 1 tsp bicarbonate of soda. The mixture will fizz slightly.
  5. Beat in 1 large egg and 120ml (½ cup) pumpkin puree. Add 40g (⅓ cup) malted milk powder and mix well. Gradually stir in 220g (1 ¾ cups) plain flour until just combined. Be careful not to overmix.
  6. Pour the batter into the prepared tin and bake for 10 minutes.
  7. After 10 minutes, carefully remove the tin from the oven. Sprinkle 50g (1 ¾ oz) chopped crystallised ginger evenly down the centre of the cake. Return the tin to the oven and bake for a further 35 minutes, or until a skewer inserted into the centre comes out clean.
  8. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

213g

Fat

203g

Carbs

80g

Preguntas frecuentes

¿Cuánto se tarda en preparar Moist Gingerbread Cake?

Moist Gingerbread Cake tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Moist Gingerbread Cake?

Moist Gingerbread Cake tiene aproximadamente 1617 calorías por ración, con unos 40 g de proteína, 80 g de carbohidratos y 104 g de grasa.

¿Qué ingredientes necesito para Moist Gingerbread Cake?

Los ingredientes principales de Moist Gingerbread Cake son Unsalted Butter, Applesauce, Egg, Unsulphured Molasses, Golden Syrup, Ground Ginger. Consulta la lista completa con cantidades más arriba.

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