Moist Gingerbread Cake Rezept

Indulge in this irresistible Moist Gingerbread Cake! A deliciously sticky loaf cake bursting with warm ginger spice and topped with crunchy crystallised ginger for the perfect textural contrast. This easy-to-follow recipe delivers a perfectly moist and flavorful cake that's perfect for any occasion – from cozy autumn evenings to festive gatherings. Get ready to savor every bite!

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 1617 kcal
Eiweiß 40g
Bewertung Sei der Erste
Moist Gingerbread Cake 46

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Moist Gingerbread Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Moist Gingerbread Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Moist Gingerbread Cake

  1. Preheat your oven to 175°C (350°F).
  2. Grease a 9x5 inch loaf tin with vegetable oil and line it with baking paper, ensuring the paper extends over the edges to allow for easy removal.
  3. In a large saucepan over medium heat, gently melt together 170g (6oz) unsalted butter, 200g (7oz) light brown sugar, 100ml (⅓ cup) golden syrup, and 100g (⅓ cup) black treacle. Stir until smooth and the butter is fully melted.
  4. Remove from heat and stir in 1 tsp ground cloves, 1 tsp ground cinnamon, 2 tsp ground ginger, and 1 tsp bicarbonate of soda. The mixture will fizz slightly.
  5. Beat in 1 large egg and 120ml (½ cup) pumpkin puree. Add 40g (⅓ cup) malted milk powder and mix well. Gradually stir in 220g (1 ¾ cups) plain flour until just combined. Be careful not to overmix.
  6. Pour the batter into the prepared tin and bake for 10 minutes.
  7. After 10 minutes, carefully remove the tin from the oven. Sprinkle 50g (1 ¾ oz) chopped crystallised ginger evenly down the centre of the cake. Return the tin to the oven and bake for a further 35 minutes, or until a skewer inserted into the centre comes out clean.
  8. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

213g

Fat

203g

Carbs

80g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Moist Gingerbread Cake?

Moist Gingerbread Cake dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Moist Gingerbread Cake?

Moist Gingerbread Cake hat etwa 1617 Kalorien pro Portion, mit ungefähr 40 g Eiweiß, 80 g Kohlenhydraten und 104 g Fett.

Welche Zutaten brauche ich für Moist Gingerbread Cake?

Die wichtigsten Zutaten für Moist Gingerbread Cake sind Unsalted Butter, Applesauce, Egg, Unsulphured Molasses, Golden Syrup, Ground Ginger. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben