Mounds Cake Receita

Indulge in this dreamy Mounds Cake, a decadent dessert that captures the essence of the beloved candy bar. Imagine layers of moist chocolate cake, topped with a creamy, dreamy coconut-marshmallow filling and finished with a rich chocolate ganache frosting. This recipe is surprisingly easy to make, yet delivers an unforgettable taste experience that's perfect for birthdays, holidays, or any special occasion.

Preparo 20 min

Cozimento 35 min

Calorias 293.7 kcal

Proteína 6g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mounds Cake

Chocolate Cake Mix
Eggs
Oil
Water
Marshmallows
1/4 cup milk (for filling) + 1/4 cup milk (for frosting)
1/4 cup granulated sugar (for filling) + 1/2 cup granulated sugar (for frosting)
Shredded Coconut
Frosting
2 tablespoons butter
1 cup semi-sweet chocolate chips

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Como fazer Mounds Cake

Prepare your favorite chocolate cake mix according to package directions. Pour batter into a greased and floured 9x13 inch baking pan.
**Prepare the Coconut-Marshmallow Filling:** In a medium saucepan over low heat, combine 1 cup mini marshmallows, 1/4 cup milk, and 1/4 cup granulated sugar. Stir constantly until marshmallows are completely melted and the mixture is smooth.
Remove from heat and stir in 1 cup sweetened shredded coconut. Pour this mixture evenly over the cooled chocolate cake layer.
**Prepare the Chocolate Ganache Frosting:** In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup milk, and 2 tablespoons butter. Bring to a boil over medium heat, stirring constantly.
Remove from heat and stir in 1 cup semi-sweet chocolate chips until melted and smooth. Let cool slightly before spreading evenly over the coconut-marshmallow filling.
Refrigerate for at least 30 minutes to allow the frosting to set before slicing and serving.