Mounds Cake Recipe

Indulge in this dreamy Mounds Cake, a decadent dessert that captures the essence of the beloved candy bar. Imagine layers of moist chocolate cake, topped with a creamy, dreamy coconut-marshmallow filling and finished with a rich chocolate ganache frosting. This recipe is surprisingly easy to make, yet delivers an unforgettable taste experience that's perfect for birthdays, holidays, or any special occasion.

Prep Time 20 mins
Cook Time 35 mins
Calories 293.7 kcal
Protein 6g
Rating Be the first
Mounds Cake 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mounds Cake

  • Chocolate Cake Mix
  • Eggs
  • Oil
  • Water
  • Marshmallows
  • 1/4 cup milk (for filling) + 1/4 cup milk (for frosting)
  • 1/4 cup granulated sugar (for filling) + 1/2 cup granulated sugar (for frosting)
  • Shredded Coconut
  • Frosting
  • 2 tablespoons butter
  • 1 cup semi-sweet chocolate chips

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How to Make Mounds Cake

  1. Prepare your favorite chocolate cake mix according to package directions. Pour batter into a greased and floured 9x13 inch baking pan.
  2. **Prepare the Coconut-Marshmallow Filling:** In a medium saucepan over low heat, combine 1 cup mini marshmallows, 1/4 cup milk, and 1/4 cup granulated sugar. Stir constantly until marshmallows are completely melted and the mixture is smooth.
  3. Remove from heat and stir in 1 cup sweetened shredded coconut. Pour this mixture evenly over the cooled chocolate cake layer.
  4. **Prepare the Chocolate Ganache Frosting:** In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup milk, and 2 tablespoons butter. Bring to a boil over medium heat, stirring constantly.
  5. Remove from heat and stir in 1 cup semi-sweet chocolate chips until melted and smooth. Let cool slightly before spreading evenly over the coconut-marshmallow filling.
  6. Refrigerate for at least 30 minutes to allow the frosting to set before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

120g

Fat

28g

Carbs

13g

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Sweets & Sides Desserts Salmon Recipes Shrimp Recipes The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cakes Cake Fillings And Frostings Number Of Servings

Frequently Asked Questions

How long does it take to make Mounds Cake?

Mounds Cake takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Mounds Cake?

Mounds Cake has approximately 293.7 calories per serving, with about 6 g protein, 13 g carbohydrates and 22 g fat.

What ingredients do I need for Mounds Cake?

The key ingredients for Mounds Cake are Chocolate Cake Mix, Eggs, Oil, Water, Marshmallows, Milk. See the full list with measurements above.

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