My Favorite Swiss Steak Rezept

This is the recipe my mom made, and it was always a family favorite! Unlike many Swiss steak recipes, this one is incredibly easy and delivers a rich, flavorful gravy perfect for spooning over mashed potatoes. Get ready for a comforting classic with a touch of home.

Vorbereitung 15 Min.

Kochzeit 70 Min.

Kalorien 347.7 kcal

Eiweiß 52g

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Zutaten für My Favorite Swiss Steak

1/2 cup all-purpose flour
2-pound beef chuck steak
salt and freshly ground black pepper, to taste
2 tablespoons vegetable oil
1 medium onion, chopped
1/2 cup ketchup
1 cup water
1 tablespoon Worcestershire sauce
1/4 cup dry red wine (optional)
2 cloves minced garlic
1 tablespoon brown sugar
1 (10.75 ounce) can condensed cream of mushroom soup

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Zubereitung von My Favorite Swiss Steak

**Prepare the Steak:** Lightly pound a 1.5-inch thick, 2-pound beef chuck steak to an even thickness of about 1 inch. Dredge both sides of the steak in 1/2 cup all-purpose flour, ensuring it's fully coated. Season generously with salt and freshly ground black pepper.
**Sear the Steak:** Heat 2 tablespoons of vegetable oil in a large skillet or Dutch oven over medium-high heat. Once hot, sear the steak for 3-4 minutes per side, until nicely browned. Remove the steak from the pan and set aside.
**Sauté the Onions:** Add 1 medium onion, chopped, to the pan and cook until softened, about 5 minutes.
**Make the Gravy:** Stir in 1/2 cup ketchup, 1 cup water, 1 tablespoon Worcestershire sauce, 1/4 cup dry red wine (optional), 2 cloves minced garlic, 1 tablespoon brown sugar, and 1 (10.75 ounce) can of condensed cream of mushroom soup. Whisk until well combined.
**Simmer to Perfection:** Return the steak to the pan. Bring the sauce to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the steak is fork-tender. If the sauce becomes too thick, add a little more water.
**Serve & Enjoy:** Serve your delicious Swiss steak hot, smothered in its flavorful gravy, alongside a generous serving of creamy mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

40g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European The Americas American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Dietary Comfort Food Low Carb Low In Something Meat Steaks Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von My Favorite Swiss Steak?

My Favorite Swiss Steak dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat My Favorite Swiss Steak?

My Favorite Swiss Steak hat etwa 347.7 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 5 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für My Favorite Swiss Steak?

Die wichtigsten Zutaten für My Favorite Swiss Steak sind Flour, Boneless Round Steak, Salt And Pepper, Vegetable Oil, Onion, Catsup. Die vollständige Liste mit Mengenangaben findest du oben.