My Favorite Swiss Steak Recette

This is the recipe my mom made, and it was always a family favorite! Unlike many Swiss steak recipes, this one is incredibly easy and delivers a rich, flavorful gravy perfect for spooning over mashed potatoes. Get ready for a comforting classic with a touch of home.

Préparation 15 min

Cuisson 70 min

Calories 347.7 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Favorite Swiss Steak

1/2 cup all-purpose flour
2-pound beef chuck steak
salt and freshly ground black pepper, to taste
2 tablespoons vegetable oil
1 medium onion, chopped
1/2 cup ketchup
1 cup water
1 tablespoon Worcestershire sauce
1/4 cup dry red wine (optional)
2 cloves minced garlic
1 tablespoon brown sugar
1 (10.75 ounce) can condensed cream of mushroom soup

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Comment préparer My Favorite Swiss Steak

**Prepare the Steak:** Lightly pound a 1.5-inch thick, 2-pound beef chuck steak to an even thickness of about 1 inch. Dredge both sides of the steak in 1/2 cup all-purpose flour, ensuring it's fully coated. Season generously with salt and freshly ground black pepper.
**Sear the Steak:** Heat 2 tablespoons of vegetable oil in a large skillet or Dutch oven over medium-high heat. Once hot, sear the steak for 3-4 minutes per side, until nicely browned. Remove the steak from the pan and set aside.
**Sauté the Onions:** Add 1 medium onion, chopped, to the pan and cook until softened, about 5 minutes.
**Make the Gravy:** Stir in 1/2 cup ketchup, 1 cup water, 1 tablespoon Worcestershire sauce, 1/4 cup dry red wine (optional), 2 cloves minced garlic, 1 tablespoon brown sugar, and 1 (10.75 ounce) can of condensed cream of mushroom soup. Whisk until well combined.
**Simmer to Perfection:** Return the steak to the pan. Bring the sauce to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the steak is fork-tender. If the sauce becomes too thick, add a little more water.
**Serve & Enjoy:** Serve your delicious Swiss steak hot, smothered in its flavorful gravy, alongside a generous serving of creamy mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

40g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European The Americas American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Dietary Comfort Food Low Carb Low In Something Meat Steaks Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer My Favorite Swiss Steak ?

My Favorite Swiss Steak prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient My Favorite Swiss Steak ?

My Favorite Swiss Steak contient environ 347.7 calories par portion, avec environ 52 g de protéines, 5 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour My Favorite Swiss Steak ?

Les principaux ingrédients de My Favorite Swiss Steak sont Flour, Boneless Round Steak, Salt And Pepper, Vegetable Oil, Onion, Catsup. Consultez la liste complète avec les quantités ci-dessus.