My Favorite Swiss Steak Recipe

This is the recipe my mom made, and it was always a family favorite! Unlike many Swiss steak recipes, this one is incredibly easy and delivers a rich, flavorful gravy perfect for spooning over mashed potatoes. Get ready for a comforting classic with a touch of home.

Prep Time 15 mins

Cook Time 70 mins

Calories 347.7 kcal

Protein 52g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Favorite Swiss Steak

1/2 cup all-purpose flour
2-pound beef chuck steak
salt and freshly ground black pepper, to taste
2 tablespoons vegetable oil
1 medium onion, chopped
1/2 cup ketchup
1 cup water
1 tablespoon Worcestershire sauce
1/4 cup dry red wine (optional)
2 cloves minced garlic
1 tablespoon brown sugar
1 (10.75 ounce) can condensed cream of mushroom soup

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How to Make My Favorite Swiss Steak

**Prepare the Steak:** Lightly pound a 1.5-inch thick, 2-pound beef chuck steak to an even thickness of about 1 inch. Dredge both sides of the steak in 1/2 cup all-purpose flour, ensuring it's fully coated. Season generously with salt and freshly ground black pepper.
**Sear the Steak:** Heat 2 tablespoons of vegetable oil in a large skillet or Dutch oven over medium-high heat. Once hot, sear the steak for 3-4 minutes per side, until nicely browned. Remove the steak from the pan and set aside.
**Sauté the Onions:** Add 1 medium onion, chopped, to the pan and cook until softened, about 5 minutes.
**Make the Gravy:** Stir in 1/2 cup ketchup, 1 cup water, 1 tablespoon Worcestershire sauce, 1/4 cup dry red wine (optional), 2 cloves minced garlic, 1 tablespoon brown sugar, and 1 (10.75 ounce) can of condensed cream of mushroom soup. Whisk until well combined.
**Simmer to Perfection:** Return the steak to the pan. Bring the sauce to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the steak is fork-tender. If the sauce becomes too thick, add a little more water.
**Serve & Enjoy:** Serve your delicious Swiss steak hot, smothered in its flavorful gravy, alongside a generous serving of creamy mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

40g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European The Americas American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Dietary Comfort Food Low Carb Low In Something Meat Steaks Taste Mood 4 Hours Or Less

Frequently Asked Questions

How long does it take to make My Favorite Swiss Steak?

My Favorite Swiss Steak takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in My Favorite Swiss Steak?

My Favorite Swiss Steak has approximately 347.7 calories per serving, with about 52 g protein, 5 g carbohydrates and 29 g fat.

What ingredients do I need for My Favorite Swiss Steak?

The key ingredients for My Favorite Swiss Steak are Flour, Boneless Round Steak, Salt And Pepper, Vegetable Oil, Onion, Catsup. See the full list with measurements above.