My Mom's Meatloaf Receita

This family-favorite meatloaf recipe is bursting with flavor! Tender, juicy, and perfectly seasoned, it's a comforting classic that's sure to become a staple in your kitchen. Serve with your favorite ketchup, mashed potatoes, and green beans for a complete and satisfying meal. Get ready for rave reviews!

Preparo 20 min
Cozimento 60 min
Calorias 344.9 kcal
Proteína 69g
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My Mom's Meatloaf 45

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para My Mom's Meatloaf

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Como fazer My Mom's Meatloaf

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/2 cup milk, 1 large egg, 1/2 cup chopped onion, 2 cloves minced garlic, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper.
  3. Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan.
  4. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  5. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

4g

Fat

36g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer My Mom's Meatloaf?

My Mom's Meatloaf leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem My Mom's Meatloaf?

My Mom's Meatloaf tem aproximadamente 344.9 calorias por porção, com cerca de 69 g de proteína, 3 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para My Mom's Meatloaf?

Os principais ingredientes de My Mom's Meatloaf são Eggs, Milk, Parsley, Dry Onion Soup Mix, Salt, Pepper. Veja a lista completa com as medidas acima.

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