My Mom's Red Chicken Receita

This incredibly delicious and easy recipe for My Mom's Red Chicken is a family favorite, perfected over decades! A modified version of a recipe from "The No Willpower Diet" cookbook, it's the ultimate comfort food: juicy chicken simmered in a vibrant, tangy tomato sauce. Healthy, satisfying, and bursting with flavor – get ready for a taste of pure nostalgia!

Preparo 20 min
Cozimento 50 min
Calorias 184.4 kcal
Proteína 45g
Avaliação Seja o primeiro
My Mom's Red Chicken 31

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para My Mom's Red Chicken

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Como fazer My Mom's Red Chicken

  1. Heat olive oil in a large skillet or Dutch oven over medium heat. Add the diced chicken and cook until browned on all sides.
  2. Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
  3. Stir in the crushed tomatoes, tomato paste, chicken broth, sugar, oregano, basil, salt, and pepper. Bring to a simmer.
  4. Reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
  5. Stir in the chopped fresh parsley just before serving.
  6. Serve hot over your favorite pasta, rice, or quinoa. Garnish with extra parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

46g

Fat

4g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer My Mom's Red Chicken?

My Mom's Red Chicken leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem My Mom's Red Chicken?

My Mom's Red Chicken tem aproximadamente 184.4 calorias por porção, com cerca de 45 g de proteína, 5 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para My Mom's Red Chicken?

Os principais ingredientes de My Mom's Red Chicken são Skinless Chicken Thighs, Olive Oil, Tomato Paste, Mushrooms, Onion, Thyme. Veja a lista completa com as medidas acima.

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