Ingredients for Not Too Sweet Pecan Pie
- Pecan Halves
- Butter
- 2 large eggs
- Flour
- 1 cup maple syrup
- Vanilla
- ½ cup packed light brown sugar
- Pie Crusts
- Sugar
- Egg Yolk
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How to Make Not Too Sweet Pecan Pie
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Stir in the pecans until evenly coated.
- Pour the filling into your prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out with moist crumbs.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
164g
Fat
78g
Carbs
23g