Not Too Sweet Pecan Pie Rezept

Craving a pecan pie that's not overwhelmingly sweet? This recipe uses pure maple syrup instead of corn syrup for a deliciously balanced flavor that will leave you wanting more! It's less sweet than traditional pecan pies, making it the perfect guilt-free indulgence. Feel free to use your own homemade crust or grab a store-bought one for extra convenience. Get ready for a taste of autumn perfection!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 588.3 kcal

Eiweiß 13g

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Zutaten für Not Too Sweet Pecan Pie

Pecan Halves
Butter
2 large eggs
Flour
1 cup maple syrup
Vanilla
½ cup packed light brown sugar
Pie Crusts
Sugar
Egg Yolk

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Zubereitung von Not Too Sweet Pecan Pie

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
Stir in the pecans until evenly coated.
Pour the filling into your prepared pie crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out with moist crumbs.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

164g

Fat

78g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Nuts

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Not Too Sweet Pecan Pie?

Not Too Sweet Pecan Pie dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Not Too Sweet Pecan Pie?

Not Too Sweet Pecan Pie hat etwa 588.3 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 23 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Not Too Sweet Pecan Pie?

Die wichtigsten Zutaten für Not Too Sweet Pecan Pie sind Pecan Halves, Butter, Eggs, Flour, Maple Syrup, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.