Oatmeal Butterscotch Cookies Receita

Warm up your kitchen with the irresistible aroma of cinnamon and oatmeal! This treasured recipe, passed down from a high-school friend, delivers perfectly chewy Oatmeal Butterscotch Cookies – the ultimate fall treat. Imagine your home filled with the comforting scent of baking spices as you create these golden-brown delights. Perfect for cozy nights and festive gatherings!

Preparo 20 min
Cozimento 50 min
Calorias 1534.9 kcal
Proteína 48g
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Oatmeal Butterscotch Cookies 37

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Oatmeal Butterscotch Cookies

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • Milk (not included in recipe)
  • Oil (not included in recipe)
  • White Sugar (not included in recipe; brown sugar is used)
  • 1 cup packed light brown sugar
  • 3 cups old-fashioned oats
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (11 ounce) package butterscotch chips
  • Raisins (not included in recipe)
  • 1 cup (2 sticks) unsalted butter, softened

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Como fazer Oatmeal Butterscotch Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line a large baking sheet with parchment paper.
  3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in the butterscotch chips.
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

455g

Fat

87g

Carbs

74g

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Perguntas frequentes

Quanto tempo leva para fazer Oatmeal Butterscotch Cookies?

Oatmeal Butterscotch Cookies leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Oatmeal Butterscotch Cookies?

Oatmeal Butterscotch Cookies tem aproximadamente 1534.9 calorias por porção, com cerca de 48 g de proteína, 74 g de carboidratos e 96 g de gordura.

De quais ingredientes preciso para Oatmeal Butterscotch Cookies?

Os principais ingredientes de Oatmeal Butterscotch Cookies são Flour, Baking Soda, Salt, Cinnamon, Milk, Oil. Veja a lista completa com as medidas acima.

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