Oatmeal Butterscotch Cookies Recette

Warm up your kitchen with the irresistible aroma of cinnamon and oatmeal! This treasured recipe, passed down from a high-school friend, delivers perfectly chewy Oatmeal Butterscotch Cookies – the ultimate fall treat. Imagine your home filled with the comforting scent of baking spices as you create these golden-brown delights. Perfect for cozy nights and festive gatherings!

Préparation 20 min
Cuisson 50 min
Calories 1534.9 kcal
Protéines 48g
Oatmeal Butterscotch Cookies 38

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oatmeal Butterscotch Cookies

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • Milk (not included in recipe)
  • Oil (not included in recipe)
  • White Sugar (not included in recipe; brown sugar is used)
  • 1 cup packed light brown sugar
  • 3 cups old-fashioned oats
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (11 ounce) package butterscotch chips
  • Raisins (not included in recipe)
  • 1 cup (2 sticks) unsalted butter, softened

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oatmeal Butterscotch Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Oatmeal Butterscotch Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line a large baking sheet with parchment paper.
  3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in the butterscotch chips.
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

455g

Fat

87g

Carbs

74g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Oatmeal Butterscotch Cookies ?

Oatmeal Butterscotch Cookies prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Oatmeal Butterscotch Cookies ?

Oatmeal Butterscotch Cookies contient environ 1534.9 calories par portion, avec environ 48 g de protéines, 74 g de glucides et 96 g de lipides.

De quels ingrédients ai-je besoin pour Oatmeal Butterscotch Cookies ?

Les principaux ingrédients de Oatmeal Butterscotch Cookies sont Flour, Baking Soda, Salt, Cinnamon, Milk, Oil. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis