Oatmeal Butterscotch Cookies Receta

Warm up your kitchen with the irresistible aroma of cinnamon and oatmeal! This treasured recipe, passed down from a high-school friend, delivers perfectly chewy Oatmeal Butterscotch Cookies – the ultimate fall treat. Imagine your home filled with the comforting scent of baking spices as you create these golden-brown delights. Perfect for cozy nights and festive gatherings!

Preparación 20 min
Cocción 50 min
Calorías 1534.9 kcal
Proteína 48g
Valoración Sé el primero
Oatmeal Butterscotch Cookies 37

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Oatmeal Butterscotch Cookies

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • Milk (not included in recipe)
  • Oil (not included in recipe)
  • White Sugar (not included in recipe; brown sugar is used)
  • 1 cup packed light brown sugar
  • 3 cups old-fashioned oats
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (11 ounce) package butterscotch chips
  • Raisins (not included in recipe)
  • 1 cup (2 sticks) unsalted butter, softened

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Cómo preparar Oatmeal Butterscotch Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line a large baking sheet with parchment paper.
  3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in the butterscotch chips.
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

455g

Fat

87g

Carbs

74g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Oatmeal Butterscotch Cookies?

Oatmeal Butterscotch Cookies tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Oatmeal Butterscotch Cookies?

Oatmeal Butterscotch Cookies tiene aproximadamente 1534.9 calorías por ración, con unos 48 g de proteína, 74 g de carbohidratos y 96 g de grasa.

¿Qué ingredientes necesito para Oatmeal Butterscotch Cookies?

Los ingredientes principales de Oatmeal Butterscotch Cookies son Flour, Baking Soda, Salt, Cinnamon, Milk, Oil. Consulta la lista completa con cantidades más arriba.

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