Ingredientes para Oh My Spaghetti Sauce Low Fat
- Tomato Sauce
- Tomato Paste
- Crushed Tomatoes
- Mushrooms
- Sweet Basil
- Sugar
- Salt
- Pepper
- Onion Salt
- Garlic Cloves
- Italian Seasoning
- Worcestershire Sauce
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Como fazer Oh My Spaghetti Sauce Low Fat
- Heat a large saucepan over medium heat. Add 2 tablespoons of olive oil.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté for 5 minutes, until softened.
- Stir in 28 ounces (794g) crushed tomatoes, 15 ounces (425g) tomato sauce, 1 (15 ounce) can tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Taste and adjust seasonings as needed. Consider adding a pinch of red pepper flakes for a touch of heat.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
54g
Fat
0g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Condiments Etc Vegetables Easy European Beginner Cook Dinner Party Heirloom Historical Holiday Event Kid Friendly Romantic Italian Stove Top Dietary Comfort Food Valentines Day Inexpensive Savory Sauces Taste Mood Equipment 3 Steps Or Less
