Old Time Hot Dish Receita

This nostalgic casserole recipe, straight from a county homemakers' cookbook, delivers a comforting and inexpensive meal the whole family will love! Featuring tender, small-ring macaroni, savory meat, and a buttery cracker crumb topping, this easy hot dish is perfect for a weeknight dinner or potluck. Get ready for a taste of home-cooked goodness!

Preparo 20 min
Cozimento 75 min
Calorias 606.1 kcal
Proteína 67g
Avaliação Seja o primeiro
Old Time Hot Dish 99

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Old Time Hot Dish

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Como fazer Old Time Hot Dish

  1. Preheat oven to 350°F (175°C).
  2. Brown 1 lb ground beef in a large skillet over medium-high heat; drain off excess grease.
  3. Add 1 medium onion, chopped, and 2 celery stalks, chopped, to the skillet. Cook until softened, about 5 minutes.
  4. Stir in 2 cups cooked small ring macaroni, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Pour mixture into a greased 9x13 inch baking dish.
  6. Combine 1 cup crushed buttery crackers and 1/4 cup melted butter. Sprinkle evenly over the casserole.
  7. Bake for 60-75 minutes, or until bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

22g

Fat

41g

Carbs

21g

Perguntas frequentes

Quanto tempo leva para fazer Old Time Hot Dish?

Old Time Hot Dish leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Old Time Hot Dish?

Old Time Hot Dish tem aproximadamente 606.1 calorias por porção, com cerca de 67 g de proteína, 21 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Old Time Hot Dish?

Os principais ingredientes de Old Time Hot Dish são Small Macaroni Noodles, Ground Beef, Onion, Celery, Creamed Corn, Cream Of Chicken Soup. Veja a lista completa com as medidas acima.

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