Ingredients for Old Time Hot Dish
- Small Macaroni Noodles
- Ground Beef
- 1 medium onion, chopped
- 2 celery stalks, chopped
- Creamed Corn
- Cream Of Chicken Soup
- Mushrooms
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Butter Flavored Cracker Crumbs
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How to Make Old Time Hot Dish
- Preheat oven to 350°F (175°C).
- Brown 1 lb ground beef in a large skillet over medium-high heat; drain off excess grease.
- Add 1 medium onion, chopped, and 2 celery stalks, chopped, to the skillet. Cook until softened, about 5 minutes.
- Stir in 2 cups cooked small ring macaroni, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour mixture into a greased 9x13 inch baking dish.
- Combine 1 cup crushed buttery crackers and 1/4 cup melted butter. Sprinkle evenly over the casserole.
- Bake for 60-75 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
22g
Fat
41g
Carbs
21g
