Peach Puffed Pancakes Receita

Fluffy, golden-brown peach pancakes baked to perfection in a single pan! This easy brunch recipe is perfect for lazy weekend mornings and tastes amazing with maple sausages. Imagine juicy peach slices nestled in a cloud of puffy pancake goodness – pure breakfast bliss!

Preparo 15 min

Cozimento 40 min

Calorias 251.8 kcal

Proteína 13g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peach Puffed Pancakes

2 large eggs
1 cup milk
1 cup all-purpose flour
1/4 cup granulated sugar + 1/4 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons butter
2 cups sliced fresh peaches (about 2 medium peaches)
Brown Sugar

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Como fazer Peach Puffed Pancakes

Preheat oven to 400°F (200°C).
In a large bowl, whisk together 2 large eggs until light and frothy.
Add 1 cup milk, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon. Whisk until just combined; the batter will be slightly lumpy.
Melt 2 tablespoons butter in a 9x13 inch baking pan.
Arrange 2 cups sliced fresh peaches (about 2 medium peaches) evenly in the prepared pan.
Pour the pancake batter over the peaches.
Sprinkle evenly with 1/4 cup packed light brown sugar.
Bake for 25-30 minutes, or until the pancakes are puffed, golden brown, and a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Enjoy with maple syrup and your favorite breakfast sausage!