Peach Puffed Pancakes Recipe

Fluffy, golden-brown peach pancakes baked to perfection in a single pan! This easy brunch recipe is perfect for lazy weekend mornings and tastes amazing with maple sausages. Imagine juicy peach slices nestled in a cloud of puffy pancake goodness – pure breakfast bliss!

Prep Time 15 mins
Cook Time 40 mins
Calories 251.8 kcal
Protein 13g
Rating 4.0 (7 Reviews)
Peach Puffed Pancakes 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Puffed Pancakes

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How to Make Peach Puffed Pancakes

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together 2 large eggs until light and frothy.
  3. Add 1 cup milk, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon. Whisk until just combined; the batter will be slightly lumpy.
  4. Melt 2 tablespoons butter in a 9x13 inch baking pan.
  5. Arrange 2 cups sliced fresh peaches (about 2 medium peaches) evenly in the prepared pan.
  6. Pour the pancake batter over the peaches.
  7. Sprinkle evenly with 1/4 cup packed light brown sugar.
  8. Bake for 25-30 minutes, or until the pancakes are puffed, golden brown, and a toothpick inserted into the center comes out clean.
  9. Let cool slightly before serving. Enjoy with maple syrup and your favorite breakfast sausage!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

83g

Fat

31g

Carbs

10g