Ingredients for Peach Puffed Pancakes
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How to Make Peach Puffed Pancakes
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 2 large eggs until light and frothy.
- Add 1 cup milk, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon. Whisk until just combined; the batter will be slightly lumpy.
- Melt 2 tablespoons butter in a 9x13 inch baking pan.
- Arrange 2 cups sliced fresh peaches (about 2 medium peaches) evenly in the prepared pan.
- Pour the pancake batter over the peaches.
- Sprinkle evenly with 1/4 cup packed light brown sugar.
- Bake for 25-30 minutes, or until the pancakes are puffed, golden brown, and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy with maple syrup and your favorite breakfast sausage!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
83g
Fat
31g
Carbs
10g