Ingredientes para Peanut Butter Chocolate Chip Raisin Oatmeal Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Rolled Oats
- Unsalted Butter
- Cream Cheese
- Light Brown Sugar
- 1 ½ cups granulated sugar
- 2 large eggs
- Light Corn Syrup
- Pure Vanilla Extract
- Creamy Peanut Butter
- Dark Chocolate Chips
- Milk Chocolate Chips
- 1 cup raisins
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Como fazer Peanut Butter Chocolate Chip Raisin Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder.
- Stir in 3 cups rolled oats until evenly combined.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy. Gradually add 1 ½ cups granulated sugar and 1 cup packed brown sugar, beating until well combined.
- Beat in 2 large eggs one at a time, then stir in ½ cup corn syrup and 1 teaspoon vanilla extract.
- Gradually add the dry oat mixture to the wet ingredients, mixing on low speed until just combined.
- Stir in 2 cups chocolate chips and 1 cup peanut butter chips.
- Divide the dough in half. Add 1 cup raisins to one half of the dough.
- Cover both dough portions with plastic wrap and refrigerate for at least 3 hours (or overnight).
- Scoop rounded tablespoons of dough onto prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. (Optional: Add ½ cup chopped walnuts or pecans to either half of the dough for extra crunch!)
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
42g
Fat
10g
Carbs
5g
