Peanut Butter Chocolate Chip Raisin Oatmeal Cookies Recipe

Indulge in the ultimate comfort food with these irresistible Peanut Butter Chocolate Chip Raisin Oatmeal Cookies! A delightful twist on a classic recipe, these cookies boast a perfect blend of peanut butter, chocolate chips, juicy raisins, and hearty oatmeal. This recipe elevates a family favorite with a touch of warmth and gooey goodness. Get ready for a chewy, flavorful experience that will satisfy your sweet tooth and impress your loved ones. Perfect for holiday baking or any occasion!

Prep Time 30 mins
Cook Time 120 mins
Calories 126.4 kcal
Protein 6g
Rating 3.0 (1 Reviews)
Peanut Butter Chocolate Chip Raisin Oatmeal Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Chocolate Chip Raisin Oatmeal Cookies

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How to Make Peanut Butter Chocolate Chip Raisin Oatmeal Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder.
  3. Stir in 3 cups rolled oats until evenly combined.
  4. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy. Gradually add 1 ½ cups granulated sugar and 1 cup packed brown sugar, beating until well combined.
  5. Beat in 2 large eggs one at a time, then stir in ½ cup corn syrup and 1 teaspoon vanilla extract.
  6. Gradually add the dry oat mixture to the wet ingredients, mixing on low speed until just combined.
  7. Stir in 2 cups chocolate chips and 1 cup peanut butter chips.
  8. Divide the dough in half. Add 1 cup raisins to one half of the dough.
  9. Cover both dough portions with plastic wrap and refrigerate for at least 3 hours (or overnight).
  10. Scoop rounded tablespoons of dough onto prepared baking sheets, leaving space between cookies.
  11. Bake for 10-12 minutes, or until edges are lightly golden brown.
  12. Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. (Optional: Add ½ cup chopped walnuts or pecans to either half of the dough for extra crunch!)

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

42g

Fat

10g

Carbs

5g

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