Pecan Bars Receita

Indulge in these irresistible pecan pie bars! A simple recipe for unbelievably delicious, buttery bars packed with crunchy pecans and a rich, gooey filling. Perfect for holiday baking, gifting, or satisfying any sweet tooth craving. Easy to make and even easier to devour!

Preparo 20 min

Cozimento 75 min

Calorias 144.7 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pecan Bars

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter
1 1/4 cups granulated sugar
1/2 cup shortening
1 cup packed brown sugar
1/4 cup honey
2 cups pecan halves
1/2 cup heavy cream

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Como fazer Pecan Bars

Preheat oven to 350°F (175°C).
Prepare crust: Grease a 13x9 inch metal baking pan. Line with foil, extending the foil over the short ends. Lightly grease the foil.
In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1/2 cup shortening until light and fluffy (about 2 minutes).
Gradually beat in the dry ingredients until just combined. Do not overmix.
Press the dough evenly into the prepared pan.
Bake for 25-30 minutes, or until lightly golden brown.
Remove from oven and let cool slightly.
Prepare pecan topping: In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1 cup packed brown sugar, 1/4 cup honey, 1/4 cup granulated sugar, and 1/2 cup heavy cream.
Bring to a boil over medium-high heat, stirring constantly.
Stir in 2 cups pecan halves.
Pour the hot pecan topping evenly over the warm crust.
Return to the oven and bake for another 25 minutes, or until the topping is bubbly and golden brown.
Let cool completely in the pan on a wire rack.
Once completely cool, lift the bars out of the pan using the foil overhang. Carefully peel off the foil.
Cut into 48 bars (4 lengthwise strips, then 12 crosswise cuts per strip).
Store in an airtight container, with wax paper between layers, at room temperature for up to 1 week or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

16g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Pecan Bars?

Pecan Bars leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Pecan Bars?

Pecan Bars tem aproximadamente 144.7 calorias por porção, com cerca de 2 g de proteína, 4 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Pecan Bars?

Os principais ingredientes de Pecan Bars são Flour, Baking Powder, Salt, Butter, Sugar, Vegetable Shortening. Veja a lista completa com as medidas acima.