Pecan Bars Recipe

Indulge in these irresistible pecan pie bars! A simple recipe for unbelievably delicious, buttery bars packed with crunchy pecans and a rich, gooey filling. Perfect for holiday baking, gifting, or satisfying any sweet tooth craving. Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 75 mins
Calories 144.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Pecan Bars 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecan Bars

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How to Make Pecan Bars

  1. Preheat oven to 350°F (175°C).
  2. Prepare crust: Grease a 13x9 inch metal baking pan. Line with foil, extending the foil over the short ends. Lightly grease the foil.
  3. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1/2 cup shortening until light and fluffy (about 2 minutes).
  5. Gradually beat in the dry ingredients until just combined. Do not overmix.
  6. Press the dough evenly into the prepared pan.
  7. Bake for 25-30 minutes, or until lightly golden brown.
  8. Remove from oven and let cool slightly.
  9. Prepare pecan topping: In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1 cup packed brown sugar, 1/4 cup honey, 1/4 cup granulated sugar, and 1/2 cup heavy cream.
  10. Bring to a boil over medium-high heat, stirring constantly.
  11. Stir in 2 cups pecan halves.
  12. Pour the hot pecan topping evenly over the warm crust.
  13. Return to the oven and bake for another 25 minutes, or until the topping is bubbly and golden brown.
  14. Let cool completely in the pan on a wire rack.
  15. Once completely cool, lift the bars out of the pan using the foil overhang. Carefully peel off the foil.
  16. Cut into 48 bars (4 lengthwise strips, then 12 crosswise cuts per strip).
  17. Store in an airtight container, with wax paper between layers, at room temperature for up to 1 week or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

16g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Lunch Snacks Eggs Dairy Fruit Oven Potluck Diabetic Finger Food Kid Friendly Cookies And Brownies Bar Cookies Nuts Stove Top Dietary Gifts Comfort Food Egg Free Free Of Something Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings Presentation 4 Hours Or Less