Pecan Bars Recette

Indulge in these irresistible pecan pie bars! A simple recipe for unbelievably delicious, buttery bars packed with crunchy pecans and a rich, gooey filling. Perfect for holiday baking, gifting, or satisfying any sweet tooth craving. Easy to make and even easier to devour!

Préparation 20 min

Cuisson 75 min

Calories 144.7 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Bars

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter
1 1/4 cups granulated sugar
1/2 cup shortening
1 cup packed brown sugar
1/4 cup honey
2 cups pecan halves
1/2 cup heavy cream

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Comment préparer Pecan Bars

Preheat oven to 350°F (175°C).
Prepare crust: Grease a 13x9 inch metal baking pan. Line with foil, extending the foil over the short ends. Lightly grease the foil.
In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1/2 cup shortening until light and fluffy (about 2 minutes).
Gradually beat in the dry ingredients until just combined. Do not overmix.
Press the dough evenly into the prepared pan.
Bake for 25-30 minutes, or until lightly golden brown.
Remove from oven and let cool slightly.
Prepare pecan topping: In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1 cup packed brown sugar, 1/4 cup honey, 1/4 cup granulated sugar, and 1/2 cup heavy cream.
Bring to a boil over medium-high heat, stirring constantly.
Stir in 2 cups pecan halves.
Pour the hot pecan topping evenly over the warm crust.
Return to the oven and bake for another 25 minutes, or until the topping is bubbly and golden brown.
Let cool completely in the pan on a wire rack.
Once completely cool, lift the bars out of the pan using the foil overhang. Carefully peel off the foil.
Cut into 48 bars (4 lengthwise strips, then 12 crosswise cuts per strip).
Store in an airtight container, with wax paper between layers, at room temperature for up to 1 week or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

16g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Pecan Bars ?

Pecan Bars prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Pecan Bars ?

Pecan Bars contient environ 144.7 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Bars ?

Les principaux ingrédients de Pecan Bars sont Flour, Baking Powder, Salt, Butter, Sugar, Vegetable Shortening. Consultez la liste complète avec les quantités ci-dessus.