Ingredientes para Pecan Crusted Honey Chicken
- Dijon Mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Boneless Skinless Chicken Breast Halves
- 1/2 cup chopped pecans
- Dry Breadcrumbs
- 2 tablespoons melted butter
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Como fazer Pecan Crusted Honey Chicken
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together 2 tablespoons Grey Poupon Dijon mustard, 2 tablespoons honey, and 1 tablespoon lemon juice.
- Brush the honey-mustard mixture evenly over both sides of 4 boneless, skinless chicken breasts (about 6 ounces each).
- Place chicken breasts in a single layer in a shallow baking dish.
- In a separate bowl, combine 1/2 cup chopped pecans, 1/2 cup breadcrumbs, and 2 tablespoons melted butter. Mix well.
- Sprinkle the pecan mixture evenly over the chicken breasts, gently pressing to adhere.
- Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
21g
Fat
12g
Carbs
2g