Ingredientes para Persian Fruit Salad Desser Miveh
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Como fazer Persian Fruit Salad Desser Miveh
- Peel and segment 2 oranges. Core and dice 1 medium apple. Slice 2 bananas. Pit and chop 1/2 cup Medjool dates. Halve 1 cup seedless grapes. Chop 4 fresh figs. Halve 4 dried apricots.
- Combine the prepared oranges, apple, bananas, dates, grapes, figs, and apricots in a large bowl. Add 1/4 cup slivered almonds.
- In a small bowl, whisk together 2 tablespoons honey and 2 tablespoons fresh orange juice.
- Pour the honey-orange juice mixture over the fruit and nuts.
- Gently toss to combine and coat all the fruit evenly.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to blend.
- Before serving, garnish with fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
269g
Fat
5g
Carbs
29g