Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version Receita

Indulge in the irresistible charm of Pierogi Leniwe – Poland's delightful 'lazy dumplings'! Skip the tedious stuffing; this sweet cheese version blends creamy filling directly into the dough, creating melt-in-your-mouth pasta pillows. Topped with crispy, butter-browned breadcrumbs, these pierogi make a charming dessert or a satisfying light lunch. Learn how to make this easy yet elegant Polish treat – the perfect recipe for a comforting meal any time of day. Pronounced pyeh-raw-ghee (plural; singular is pierog). Prepare to be amazed!

Preparo 25 min

Cozimento 65 min

Calorias 165.5 kcal

Proteína 11g

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Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version

Cheese
2 large eggs
2 tablespoons granulated sugar
Unsalted Butter
3 cups all-purpose flour
Water
1 teaspoon salt
Dry Breadcrumbs

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Como fazer Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version

In a large bowl, combine the flour, salt, and sugar. Make a well in the center.
In a separate bowl, whisk together the eggs, sour cream, and melted butter. Gradually pour the wet ingredients into the dry ingredients, mixing gently until a soft dough forms. Do not overmix.
Add the farmer cheese and sugar to the dough and gently incorporate until evenly distributed.
Lightly flour a clean surface and turn the dough out onto it. Knead gently for 2-3 minutes, just until smooth.
Roll the dough out to about 1/4 inch thickness. Use a 2-3 inch cutter or a knife to cut out individual pierogi.
Bring a large pot of salted water to a boil. Gently drop the pierogi into the boiling water and cook for 3-4 minutes, or until they float to the surface.
Meanwhile, in a small skillet, melt the butter over medium heat. Add the breadcrumbs and cook, stirring frequently, until golden brown and crispy.
Remove the cooked pierogi from the water using a slotted spoon and gently place them onto a plate.
Top the pierogi generously with the browned breadcrumbs and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

36g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version?

Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version leva cerca de 90 minutos do início ao fim — aproximadamente 25 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version?

Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version tem aproximadamente 165.5 calorias por porção, com cerca de 11 g de proteína, 2 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version?

Os principais ingredientes de Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version são Cheese, Eggs, Sugar, Unsalted Butter, Flour, Water. Veja a lista completa com as medidas acima.