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Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version Recipe

Indulge in the irresistible charm of Pierogi Leniwe – Poland's delightful 'lazy dumplings'! Skip the tedious stuffing; this sweet cheese version blends creamy filling directly into the dough, creating melt-in-your-mouth pasta pillows. Topped with crispy, butter-browned breadcrumbs, these pierogi make a charming dessert or a satisfying light lunch. Learn how to make this easy yet elegant Polish treat – the perfect recipe for a comforting meal any time of day. Pronounced pyeh-raw-ghee (plural; singular is pierog). Prepare to be amazed!

Prep Time 25 mins
Cook Time 65 mins
Calories 165.5 kcal
Protein 11g
Rating 4.8 (4 Reviews)
Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version

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How to Make Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version

  1. In a large bowl, combine the flour, salt, and sugar. Make a well in the center.
  2. In a separate bowl, whisk together the eggs, sour cream, and melted butter. Gradually pour the wet ingredients into the dry ingredients, mixing gently until a soft dough forms. Do not overmix.
  3. Add the farmer cheese and sugar to the dough and gently incorporate until evenly distributed.
  4. Lightly flour a clean surface and turn the dough out onto it. Knead gently for 2-3 minutes, just until smooth.
  5. Roll the dough out to about 1/4 inch thickness. Use a 2-3 inch cutter or a knife to cut out individual pierogi.
  6. Bring a large pot of salted water to a boil. Gently drop the pierogi into the boiling water and cook for 3-4 minutes, or until they float to the surface.
  7. Meanwhile, in a small skillet, melt the butter over medium heat. Add the breadcrumbs and cook, stirring frequently, until golden brown and crispy.
  8. Remove the cooked pierogi from the water using a slotted spoon and gently place them onto a plate.
  9. Top the pierogi generously with the browned breadcrumbs and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

6g

Fat

36g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Eggs Dairy Pasta American Easy European Potluck Fall Kid Friendly Vegetarian Winter Polish Cheese Eggs Stove Top Dietary Seasonal Low Calorie Comfort Food Low Carb Inexpensive Low In Something Pasta Rice And Grains Ravioli Tortellini Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less