Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version Recette

Indulge in the irresistible charm of Pierogi Leniwe – Poland's delightful 'lazy dumplings'! Skip the tedious stuffing; this sweet cheese version blends creamy filling directly into the dough, creating melt-in-your-mouth pasta pillows. Topped with crispy, butter-browned breadcrumbs, these pierogi make a charming dessert or a satisfying light lunch. Learn how to make this easy yet elegant Polish treat – the perfect recipe for a comforting meal any time of day. Pronounced pyeh-raw-ghee (plural; singular is pierog). Prepare to be amazed!

Préparation 25 min

Cuisson 65 min

Calories 165.5 kcal

Protéines 11g

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Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version

Cheese
2 large eggs
2 tablespoons granulated sugar
Unsalted Butter
3 cups all-purpose flour
Water
1 teaspoon salt
Dry Breadcrumbs

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Comment préparer Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version

In a large bowl, combine the flour, salt, and sugar. Make a well in the center.
In a separate bowl, whisk together the eggs, sour cream, and melted butter. Gradually pour the wet ingredients into the dry ingredients, mixing gently until a soft dough forms. Do not overmix.
Add the farmer cheese and sugar to the dough and gently incorporate until evenly distributed.
Lightly flour a clean surface and turn the dough out onto it. Knead gently for 2-3 minutes, just until smooth.
Roll the dough out to about 1/4 inch thickness. Use a 2-3 inch cutter or a knife to cut out individual pierogi.
Bring a large pot of salted water to a boil. Gently drop the pierogi into the boiling water and cook for 3-4 minutes, or until they float to the surface.
Meanwhile, in a small skillet, melt the butter over medium heat. Add the breadcrumbs and cook, stirring frequently, until golden brown and crispy.
Remove the cooked pierogi from the water using a slotted spoon and gently place them onto a plate.
Top the pierogi generously with the browned breadcrumbs and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

36g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version ?

Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version ?

Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version contient environ 165.5 calories par portion, avec environ 11 g de protéines, 2 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version ?

Les principaux ingrédients de Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version sont Cheese, Eggs, Sugar, Unsalted Butter, Flour, Water. Consultez la liste complète avec les quantités ci-dessus.