Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version Rezept

Indulge in the irresistible charm of Pierogi Leniwe – Poland's delightful 'lazy dumplings'! Skip the tedious stuffing; this sweet cheese version blends creamy filling directly into the dough, creating melt-in-your-mouth pasta pillows. Topped with crispy, butter-browned breadcrumbs, these pierogi make a charming dessert or a satisfying light lunch. Learn how to make this easy yet elegant Polish treat – the perfect recipe for a comforting meal any time of day. Pronounced pyeh-raw-ghee (plural; singular is pierog). Prepare to be amazed!

Vorbereitung 25 Min.
Kochzeit 65 Min.
Kalorien 165.5 kcal
Eiweiß 11g
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Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version 68

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Zutaten für Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version

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Zubereitung von Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version

  1. In a large bowl, combine the flour, salt, and sugar. Make a well in the center.
  2. In a separate bowl, whisk together the eggs, sour cream, and melted butter. Gradually pour the wet ingredients into the dry ingredients, mixing gently until a soft dough forms. Do not overmix.
  3. Add the farmer cheese and sugar to the dough and gently incorporate until evenly distributed.
  4. Lightly flour a clean surface and turn the dough out onto it. Knead gently for 2-3 minutes, just until smooth.
  5. Roll the dough out to about 1/4 inch thickness. Use a 2-3 inch cutter or a knife to cut out individual pierogi.
  6. Bring a large pot of salted water to a boil. Gently drop the pierogi into the boiling water and cook for 3-4 minutes, or until they float to the surface.
  7. Meanwhile, in a small skillet, melt the butter over medium heat. Add the breadcrumbs and cook, stirring frequently, until golden brown and crispy.
  8. Remove the cooked pierogi from the water using a slotted spoon and gently place them onto a plate.
  9. Top the pierogi generously with the browned breadcrumbs and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

6g

Fat

36g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Eggs Dairy Pasta American Easy European Potluck Fall Kid Friendly Vegetarian Winter Polish Cheese Eggs Stove Top Dietary Seasonal Low Calorie Comfort Food Low Carb Inexpensive Low In Something Pasta Rice And Grains Ravioli Tortellini Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version?

Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version dauert insgesamt etwa 90 Minuten – ungefähr 25 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version?

Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version hat etwa 165.5 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 2 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version?

Die wichtigsten Zutaten für Pierogi Leniwe Lazy Polish Ravioli Sweet Cheese Version sind Cheese, Eggs, Sugar, Unsalted Butter, Flour, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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