Pork Chops With Caper Vermouth And Cream Sauce Receita

Elevate your weeknight dinner with these incredibly tender and juicy pork chops! A rich and flavorful caper vermouth cream sauce elevates this simple dish to restaurant quality. Easy to make and elegant enough for a special occasion, this recipe is a guaranteed crowd-pleaser. Get ready for melt-in-your-mouth pork chops in just 35 minutes!

Preparo 10 min

Cozimento 35 min

Calorias 416.6 kcal

Proteína 39g

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Pork Chops With Caper Vermouth And Cream Sauce

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pork Chops With Caper Vermouth And Cream Sauce

6 bone-in pork loin chops
1/2 teaspoon salt and 1/4 teaspoon pepper
1/4 cup all-purpose flour
2 tablespoons olive oil
4 tablespoons butter
1 medium onion, sliced
1/2 cup dry white vermouth
1/2 cup water
1 chicken bouillon cube, crushed
1 tablespoon capers
1/4 cup heavy cream
2 tablespoons fresh parsley, chopped

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Como fazer Pork Chops With Caper Vermouth And Cream Sauce

Gently pound pork chops to a uniform 3/4-inch thickness.
Season pork chops generously with salt and pepper. Dredge lightly in flour, shaking off excess.
Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Sear pork chops for 2-3 minutes per side, until golden brown. Remove from skillet and set aside.
Add remaining 3 tablespoons butter to the skillet. Once melted, add sliced onions and cook for 4 minutes, stirring occasionally, until softened.
Pour in vermouth and water. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
Reduce heat to low and simmer for 4 minutes, allowing the liquid to reduce slightly.
Stir in crushed bouillon cube and capers.
Return pork chops to the skillet, tilting to pour any accumulated juices from the plate into the pan.
Reduce heat to low, cover, and simmer for 6 minutes.
Turn pork chops and cook for an additional 5 minutes, covered, until cooked through (internal temperature reaches 145°F).
Remove pork chops from skillet and cover with foil to keep warm.
Increase heat to medium-high and bring the sauce to a boil. Boil until the liquid has reduced by half, about 2-3 minutes.
Remove from heat and stir in heavy cream and any accumulated juices from the pork chops. Mix well.
Serve the sauce generously over the pork chops. Garnish with fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

65g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Dietary Low Carb Low In Something Meat Pork Chops

Perguntas frequentes

Quanto tempo leva para fazer Pork Chops With Caper Vermouth And Cream Sauce?

Pork Chops With Caper Vermouth And Cream Sauce leva cerca de 45 minutos do início ao fim — aproximadamente 10 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Pork Chops With Caper Vermouth And Cream Sauce?

Pork Chops With Caper Vermouth And Cream Sauce tem aproximadamente 416.6 calorias por porção, com cerca de 39 g de proteína, 4 g de carboidratos e 48 g de gordura.

De quais ingredientes preciso para Pork Chops With Caper Vermouth And Cream Sauce?

Os principais ingredientes de Pork Chops With Caper Vermouth And Cream Sauce são Pork Loin Chops, Salt And Pepper, All Purpose Flour, Olive Oil, Butter, Onion. Veja a lista completa com as medidas acima.