Ingredientes para Pork Larb With Fresh Herbs
- Canola Oil
- Pork Mince
- Red Onion
- Spring Onions
- Lemongrass
- Kaffir Lime Leaf
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- Chili Flakes
- Mint Leaf
- Coriander Leaves
- Fresh Chili Pepper
- Rice Powder
- Lettuce
- 1/4 cup roasted peanuts, roughly chopped
- Shallot
- Red Chile
Cozinhe de forma mais inteligente com Sous, seu companheiro de cozinha
Faltando um ingrediente para este Pork Larb With Fresh Herbs? Precisa de uma harmonização de vinhos perfeita ou de uma ideia de acompanhamento saudável? Não adivinhe – pergunte ao Sous! Seu sous-chef com inteligência artificial está pronto para ajudá-lo a trocar ingredientes, ajustar tamanhos de porções e descobrir dicas de sabor em segundos.
Como fazer Pork Larb With Fresh Herbs
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add 1 pound of ground pork and stir-fry until cooked through, about 6-7 minutes, breaking it up with a spoon.
- In a medium bowl, whisk together 2 tablespoons of fish sauce, 2 tablespoons of lime juice, 1 tablespoon of soy sauce, 1 tablespoon of brown sugar, 1 teaspoon of ground toasted rice, 1/2 teaspoon of red pepper flakes (or more, to taste), and 1/4 cup chopped cilantro.
- Add the cooked pork to the bowl with the sauce and gently mix to combine.
- Taste and adjust seasonings as needed. Add more lime juice for tartness or fish sauce for saltiness.
- Arrange small lettuce leaves (about 12-15 cups) on a platter. Place the pork larb in a separate bowl in the center.
- Arrange the garnishes (mint leaves, Thai basil, roasted peanuts, sliced red onion, and fresh chilies) artfully around the bowl on the platter.
- Guests can then serve themselves by spooning the pork larb into the lettuce cups and adding their desired garnishes.
Informação Nutricional (Aproximado por porção)
Sódio
58 g
Açúcar
17g
Gordura
61g
Carboidratos
6g
