Red Onion And Black Olive Sauce Receita

A vibrant and flavorful pasta sauce! Sweet red onions and salty black olives create a delicious combination in this quick and easy recipe. Ready in under 10 minutes, this sauce is perfect for a weeknight meal and pairs beautifully with hot or cold pasta.

Preparo 5 min

Cozimento 0 min

Calorias 99.2 kcal

Proteína 1g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red Onion And Black Olive Sauce

Olive Oil
Red Onions
1 teaspoon sugar
Balsamic Vinegar
Black Olives
1 tablespoon cold butter
Salt And Pepper
Fresh Parsley

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Como fazer Red Onion And Black Olive Sauce

Heat 2 tablespoons of olive oil in a heavy-based pan over medium heat. Add 2 large red onions, thinly sliced, and cook for 5 minutes, stirring occasionally, until softened and translucent.
Stir in 1 teaspoon of sugar and continue cooking for another 2 minutes.
Add 2 tablespoons of red wine vinegar (or balsamic vinegar), 1/2 cup of pitted Kalamata olives (roughly chopped), salt, and freshly ground black pepper to taste. Simmer for 2 minutes.
Remove from heat and stir in 1 tablespoon of cold butter until melted and glossy.
Sprinkle with 2 tablespoons of chopped fresh parsley. Taste and adjust seasoning as needed.
Toss immediately with your favorite hot pasta or serve over chilled pasta for a refreshing twist.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

12g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Sauces Condiments Etc Vegetables Dietary Low Sodium Gluten Free Low Carb Free Of Something Low In Something Onions

Perguntas frequentes

Quanto tempo leva para fazer Red Onion And Black Olive Sauce?

Red Onion And Black Olive Sauce leva cerca de 5 minutos do início ao fim — aproximadamente 5 minutos de preparo e 0 minutos de cozimento.

Quantas calorias tem Red Onion And Black Olive Sauce?

Red Onion And Black Olive Sauce tem aproximadamente 99.2 calorias por porção, com cerca de 1 g de proteína, 1 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Red Onion And Black Olive Sauce?

Os principais ingredientes de Red Onion And Black Olive Sauce são Olive Oil, Red Onions, Sugar, Balsamic Vinegar, Black Olives, Butter. Veja a lista completa com as medidas acima.