Ingredients for Red Onion And Black Olive Sauce
- Olive Oil
- Red Onions
- 1 teaspoon sugar
- Balsamic Vinegar
- Black Olives
- 1 tablespoon cold butter
- Salt And Pepper
- Fresh Parsley
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How to Make Red Onion And Black Olive Sauce
- Heat 2 tablespoons of olive oil in a heavy-based pan over medium heat. Add 2 large red onions, thinly sliced, and cook for 5 minutes, stirring occasionally, until softened and translucent.
- Stir in 1 teaspoon of sugar and continue cooking for another 2 minutes.
- Add 2 tablespoons of red wine vinegar (or balsamic vinegar), 1/2 cup of pitted Kalamata olives (roughly chopped), salt, and freshly ground black pepper to taste. Simmer for 2 minutes.
- Remove from heat and stir in 1 tablespoon of cold butter until melted and glossy.
- Sprinkle with 2 tablespoons of chopped fresh parsley. Taste and adjust seasoning as needed.
- Toss immediately with your favorite hot pasta or serve over chilled pasta for a refreshing twist.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
15g
Carbs
1g
