Red White And Blue Salad Receita

A vibrant and refreshing patriotic dessert! This recipe, a beloved classic from Joyce Lamont's 1979 cookbook, features layers of luscious red raspberry, creamy white, and bright blue blueberry gelatin. A nostalgic trip back to grandma's kitchen, perfect for summer barbecues, Memorial Day, the 4th of July, or any celebration! Originally broadcast on WCCO radio and cherished by listeners for generations, this easy-to-make salad is sure to become a family favorite.

Preparo 20 min

Cozimento 390 min

Calorias 203.9 kcal

Proteína 6g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red White And Blue Salad

1 (3 ounce) package raspberry gelatin
1 cup boiling water
1 (10 ounce) package frozen raspberries
2 cups half-and-half
1/2 cup sugar
1 (1 ounce) package unflavored gelatin
1/4 cup cold water
1 cup sour cream
1 teaspoon vanilla extract
1 cup boiling water
1 (15 ounce) can blueberries
1 (3 ounce) package blue gelatin

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Como fazer Red White And Blue Salad

**Make the Red Layer:** Dissolve 1 (3 ounce) package of raspberry gelatin in 1 cup boiling water. Stir in 1 (10 ounce) package of frozen raspberries.
Pour the mixture into a 13x9 inch baking dish. Refrigerate until firm (about 2-3 hours).
**Make the White Layer:** In a medium saucepan, heat 2 cups half-and-half and 1/2 cup sugar over medium heat until sugar dissolves.
In a small bowl, soften 1 (1 ounce) package of unflavored gelatin in 1/4 cup cold water for 5 minutes.
Stir the softened gelatin into the warm half-and-half mixture until completely dissolved.
Remove from heat and stir in 1 cup sour cream and 1 teaspoon vanilla extract.
Let the mixture cool slightly, then pour it over the set red layer. Refrigerate until firm (about 2-3 hours).
**Make the Blue Layer:** Dissolve 1 (3 ounce) package of blue gelatin in 1 cup boiling water.
Stir in 1 (15 ounce) can of blueberries, including the juice.
Let the mixture cool slightly, then pour it over the set white layer.
Chill the salad until completely firm (at least 4 hours or overnight).
Cut into squares and serve. Enjoy this taste of Americana!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

118g

Fat

20g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Red White And Blue Salad?

Red White And Blue Salad leva cerca de 410 minutos do início ao fim — aproximadamente 20 minutos de preparo e 390 minutos de cozimento.

Quantas calorias tem Red White And Blue Salad?

Red White And Blue Salad tem aproximadamente 203.9 calorias por porção, com cerca de 6 g de proteína, 11 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Red White And Blue Salad?

Os principais ingredientes de Red White And Blue Salad são Raspberry Gelatin Powder, Boiling Water, Frozen Raspberries In Light Syrup, Half And Half, Sugar, Unflavored Gelatin. Veja a lista completa com as medidas acima.