Ingredients for Red White And Blue Salad
- 1 (3 ounce) package raspberry gelatin
- 1 cup boiling water
- 1 (10 ounce) package frozen raspberries
- 2 cups half-and-half
- 1/2 cup sugar
- 1 (1 ounce) package unflavored gelatin
- 1/4 cup cold water
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 (15 ounce) can blueberries
- 1 (3 ounce) package blue gelatin
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How to Make Red White And Blue Salad
- **Make the Red Layer:** Dissolve 1 (3 ounce) package of raspberry gelatin in 1 cup boiling water. Stir in 1 (10 ounce) package of frozen raspberries.
- Pour the mixture into a 13x9 inch baking dish. Refrigerate until firm (about 2-3 hours).
- **Make the White Layer:** In a medium saucepan, heat 2 cups half-and-half and 1/2 cup sugar over medium heat until sugar dissolves.
- In a small bowl, soften 1 (1 ounce) package of unflavored gelatin in 1/4 cup cold water for 5 minutes.
- Stir the softened gelatin into the warm half-and-half mixture until completely dissolved.
- Remove from heat and stir in 1 cup sour cream and 1 teaspoon vanilla extract.
- Let the mixture cool slightly, then pour it over the set red layer. Refrigerate until firm (about 2-3 hours).
- **Make the Blue Layer:** Dissolve 1 (3 ounce) package of blue gelatin in 1 cup boiling water.
- Stir in 1 (15 ounce) can of blueberries, including the juice.
- Let the mixture cool slightly, then pour it over the set white layer.
- Chill the salad until completely firm (at least 4 hours or overnight).
- Cut into squares and serve. Enjoy this taste of Americana!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
118g
Fat
20g
Carbs
11g