Red White And Blue Salad Rezept

A vibrant and refreshing patriotic dessert! This recipe, a beloved classic from Joyce Lamont's 1979 cookbook, features layers of luscious red raspberry, creamy white, and bright blue blueberry gelatin. A nostalgic trip back to grandma's kitchen, perfect for summer barbecues, Memorial Day, the 4th of July, or any celebration! Originally broadcast on WCCO radio and cherished by listeners for generations, this easy-to-make salad is sure to become a family favorite.

Vorbereitung 20 Min.
Kochzeit 390 Min.
Kalorien 203.9 kcal
Eiweiß 6g
Bewertung Sei der Erste
Red White And Blue Salad 47

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Zutaten für Red White And Blue Salad

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Zubereitung von Red White And Blue Salad

  1. **Make the Red Layer:** Dissolve 1 (3 ounce) package of raspberry gelatin in 1 cup boiling water. Stir in 1 (10 ounce) package of frozen raspberries.
  2. Pour the mixture into a 13x9 inch baking dish. Refrigerate until firm (about 2-3 hours).
  3. **Make the White Layer:** In a medium saucepan, heat 2 cups half-and-half and 1/2 cup sugar over medium heat until sugar dissolves.
  4. In a small bowl, soften 1 (1 ounce) package of unflavored gelatin in 1/4 cup cold water for 5 minutes.
  5. Stir the softened gelatin into the warm half-and-half mixture until completely dissolved.
  6. Remove from heat and stir in 1 cup sour cream and 1 teaspoon vanilla extract.
  7. Let the mixture cool slightly, then pour it over the set red layer. Refrigerate until firm (about 2-3 hours).
  8. **Make the Blue Layer:** Dissolve 1 (3 ounce) package of blue gelatin in 1 cup boiling water.
  9. Stir in 1 (15 ounce) can of blueberries, including the juice.
  10. Let the mixture cool slightly, then pour it over the set white layer.
  11. Chill the salad until completely firm (at least 4 hours or overnight).
  12. Cut into squares and serve. Enjoy this taste of Americana!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

118g

Fat

20g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Gelatin Desserts Eggs Dairy Fruit American Refrigerator Dinner Party Holiday Event Kid Friendly Summer Dietary Seasonal Midwestern Toddler Friendly Berries Blueberries Raspberries Equipment Number Of Servings Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red White And Blue Salad?

Red White And Blue Salad dauert insgesamt etwa 410 Minuten – ungefähr 20 Minuten Vorbereitung und 390 Minuten Kochzeit.

Wie viele Kalorien hat Red White And Blue Salad?

Red White And Blue Salad hat etwa 203.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 11 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Red White And Blue Salad?

Die wichtigsten Zutaten für Red White And Blue Salad sind Raspberry Gelatin Powder, Boiling Water, Frozen Raspberries In Light Syrup, Half And Half, Sugar, Unflavored Gelatin. Die vollständige Liste mit Mengenangaben findest du oben.

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