Ricotta Pancakes Receita

Elevate your lazy Sunday brunch with these luxurious ricotta pancakes! Creamy, fluffy, and bursting with flavor, these pancakes are surprisingly easy to make. Perfect for using up leftover ricotta, they're a delightful treat served with fresh blueberries and a drizzle of maple syrup. Get ready for the most delicious pancake experience!

Preparo 10 min
Cozimento 25 min
Calorias 609.6 kcal
Proteína 66g
Avaliação Seja o primeiro
Ricotta Pancakes 74

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ricotta Pancakes

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Como fazer Ricotta Pancakes

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the ricotta, eggs, melted butter, and milk until smooth.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Gently fold in the blueberries.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour ¼ cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with maple syrup and extra blueberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

3g

Fat

68g

Carbs

19g

Perguntas frequentes

Quanto tempo leva para fazer Ricotta Pancakes?

Ricotta Pancakes leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Ricotta Pancakes?

Ricotta Pancakes tem aproximadamente 609.6 calorias por porção, com cerca de 66 g de proteína, 19 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Ricotta Pancakes?

Os principais ingredientes de Ricotta Pancakes são Ricotta Cheese, Milk, Eggs, Vanilla, All Purpose Flour, Salt. Veja a lista completa com as medidas acima.

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