Ricotta Pancakes Recipe

Elevate your lazy Sunday brunch with these luxurious ricotta pancakes! Creamy, fluffy, and bursting with flavor, these pancakes are surprisingly easy to make. Perfect for using up leftover ricotta, they're a delightful treat served with fresh blueberries and a drizzle of maple syrup. Get ready for the most delicious pancake experience!

Prep Time 10 mins
Cook Time 25 mins
Calories 609.6 kcal
Protein 66g
Rating Be the first
Ricotta Pancakes 73

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ricotta Pancakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ricotta Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ricotta Pancakes

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the ricotta, eggs, melted butter, and milk until smooth.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Gently fold in the blueberries.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour ¼ cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with maple syrup and extra blueberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

3g

Fat

68g

Carbs

19g

Frequently Asked Questions

How long does it take to make Ricotta Pancakes?

Ricotta Pancakes takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Ricotta Pancakes?

Ricotta Pancakes has approximately 609.6 calories per serving, with about 66 g protein, 19 g carbohydrates and 40 g fat.

What ingredients do I need for Ricotta Pancakes?

The key ingredients for Ricotta Pancakes are Ricotta Cheese, Milk, Eggs, Vanilla, All Purpose Flour, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review