Roasted Broccoli Receita

Elevate your broccoli game with this incredibly flavorful roasted recipe! Toss florets with garlic and your choice of olive oil or savory chicken fat drippings for a richer taste. Customize it with baby carrots and cauliflower for a complete roasted vegetable medley. Ready in under 30 minutes, it's the perfect side dish for any meal!

Preparo 10 min

Cozimento 20 min

Calorias 173.3 kcal

Proteína 8g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted Broccoli

2 tablespoons olive oil OR 1/4 cup chicken fat drippings
1 large head of broccoli (cut into florets)
Garlic Cloves
salt (to taste)
freshly ground black pepper (to taste)

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Como fazer Roasted Broccoli

Preheat oven to 400°F (200°C).
In a large bowl, combine 1 large head of broccoli (cut into florets), 2 cloves garlic (minced), and 2 tablespoons olive oil (or 1/4 cup chicken fat drippings). Toss until evenly coated.
Season generously with salt and freshly ground black pepper. If using, add 1 cup of baby carrots and 1 cup of cauliflower florets and toss to combine.
Spread the broccoli mixture in a single layer on a baking sheet.
Roast for 15-20 minutes, or until broccoli is tender-crisp, stirring halfway through.
Serve immediately and enjoy!