Roasted Broccoli Recipe

Elevate your broccoli game with this incredibly flavorful roasted recipe! Toss florets with garlic and your choice of olive oil or savory chicken fat drippings for a richer taste. Customize it with baby carrots and cauliflower for a complete roasted vegetable medley. Ready in under 30 minutes, it's the perfect side dish for any meal!

Prep Time 10 mins
Cook Time 20 mins
Calories 173.3 kcal
Protein 8g
Rating Be the first
Roasted Broccoli 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Broccoli

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How to Make Roasted Broccoli

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 1 large head of broccoli (cut into florets), 2 cloves garlic (minced), and 2 tablespoons olive oil (or 1/4 cup chicken fat drippings). Toss until evenly coated.
  3. Season generously with salt and freshly ground black pepper. If using, add 1 cup of baby carrots and 1 cup of cauliflower florets and toss to combine.
  4. Spread the broccoli mixture in a single layer on a baking sheet.
  5. Roast for 15-20 minutes, or until broccoli is tender-crisp, stirring halfway through.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

10g

Fat

9g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Paleo Spring Recipes Summer Recipes Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Side Dishes Vegetables Easy Beginner Cook Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Broccoli

Frequently Asked Questions

How long does it take to make Roasted Broccoli?

Roasted Broccoli takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Roasted Broccoli?

Roasted Broccoli has approximately 173.3 calories per serving, with about 8 g protein, 3 g carbohydrates and 21 g fat.

What ingredients do I need for Roasted Broccoli?

The key ingredients for Roasted Broccoli are Olive Oil, Broccoli, Garlic Cloves, Salt, Pepper. See the full list with measurements above.

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