Roasted Brussels Sprouts And Red Onions Receita

Crispy roasted Brussels sprouts and sweet red onions, tossed in a flavorful balsamic glaze. This easy recipe is perfect for a weeknight dinner or a holiday side dish. Get ready for perfectly caramelized veggies with a hint of sweetness and tang!

Preparo 15 min
Cozimento 50 min
Calorias 113.9 kcal
Proteína 9g
Avaliação Seja o primeiro
Roasted Brussels Sprouts And Red Onions 57

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted Brussels Sprouts And Red Onions

  • 1 pound Fresh Brussels Sprouts
  • 1 medium Red Onion
  • 2 tablespoons Olive Oil
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 tablespoons Balsamic Vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Brussels Sprouts And Red Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Roasted Brussels Sprouts And Red Onions

  1. Preheat oven to 375°F (190°C).
  2. Line a large baking sheet with parchment paper (for easier cleanup).
  3. In a large bowl, toss 1 pound Brussels sprouts (trimmed and halved) and 1 medium red onion (thinly sliced) with 2 tablespoons olive oil, 1 tablespoon brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Spread the Brussels sprouts and onions in a single layer on the prepared baking sheet.
  5. Roast for 35 minutes, stirring halfway through, until the sprouts are tender and lightly browned. Internal temperature should reach 180°F (82°C).
  6. Remove from oven and drizzle with 2 tablespoons balsamic vinegar.
  7. Toss gently to coat.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

17g

Fat

3g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Roasted Brussels Sprouts And Red Onions?

Roasted Brussels Sprouts And Red Onions leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Roasted Brussels Sprouts And Red Onions?

Roasted Brussels Sprouts And Red Onions tem aproximadamente 113.9 calorias por porção, com cerca de 9 g de proteína, 4 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Roasted Brussels Sprouts And Red Onions?

Os principais ingredientes de Roasted Brussels Sprouts And Red Onions são Fresh Brussels Sprouts, Red Onion, Olive Oil, Sugar, Salt, Pepper. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação