Cheesy Bacon Brussels Sprouts Receita

Elevate your weeknight dinner with this incredibly flavorful Cheesy Bacon Brussels Sprouts recipe! Crispy Brussels sprouts tossed in a creamy parmesan cheese sauce and topped with salty bacon – it's the perfect side dish that will have everyone asking for more. This easy recipe is ready in under 90 minutes and guaranteed to become a family favorite.

Preparo 15 min

Cozimento 85 min

Calorias 204.8 kcal

Proteína 16g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheesy Bacon Brussels Sprouts

1 pound Brussels sprouts
4 slices bacon
1 tablespoon butter
1/2 cup chopped onion
All Purpose Flour
Dried Thyme Leaves
1/4 teaspoon black pepper
Half And Half
Chicken Bouillon Granules
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese

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Como fazer Cheesy Bacon Brussels Sprouts

Preheat oven to 350°F (175°C).
Trim and halve 1 pound of Brussels sprouts. Remove any discolored outer leaves.
In a 3-quart saucepan, combine Brussels sprouts and enough water to cover.
Bring to a boil, then reduce heat and simmer for 6-8 minutes, or until crisp-tender.
Drain the Brussels sprouts and set aside.
While Brussels sprouts cook, cook 4 slices of bacon in a 10-inch skillet over medium heat until crispy. Remove bacon and set aside, reserving 1 tablespoon of bacon fat in the skillet.
Add 1 tablespoon of butter to the bacon fat in the skillet. Melt over medium-high heat.
Add 1/2 cup chopped onion to the skillet and cook for 2-3 minutes, until softened.
Stir in 2 tablespoons of all-purpose flour, 1 teaspoon of dried thyme, and 1/4 teaspoon of black pepper. Cook and stir for 1 minute.
Gradually whisk in 1 cup of half-and-half and 1 teaspoon of chicken bouillon granules. Bring to a boil, stirring constantly.
Reduce heat and simmer for 1 minute, or until sauce has thickened slightly.
Remove from heat and stir in 1/2 cup grated Parmesan cheese.
Pour the cheese sauce over the cooked Brussels sprouts in the saucepan and gently toss to coat.
Transfer the Brussels sprouts mixture to a 2-quart casserole dish.
Bake uncovered for 25-30 minutes. During the last 10 minutes of baking, sprinkle with the crumbled bacon and 1/2 cup of shredded cheddar cheese.
Bake until hot and bubbly. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Gluten Free Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Vegetables 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Cheesy Bacon Brussels Sprouts?

Cheesy Bacon Brussels Sprouts leva cerca de 100 minutos do início ao fim — aproximadamente 15 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Cheesy Bacon Brussels Sprouts?

Cheesy Bacon Brussels Sprouts tem aproximadamente 204.8 calorias por porção, com cerca de 16 g de proteína, 3 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Cheesy Bacon Brussels Sprouts?

Os principais ingredientes de Cheesy Bacon Brussels Sprouts são Brussels Sprouts, Bacon, Butter, Onion, All Purpose Flour, Dried Thyme Leaves. Veja a lista completa com as medidas acima.