Ingredientes para Roasted Carrots With Smoked Paprika
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Kosher Salt
- 1/4 cup packed light brown sugar
- Dark Molasses
- Ground Cumin
- Sherry Wine Vinegar
- Fresh Ground Black Pepper
- Fresh Italian Parsley
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Como fazer Roasted Carrots With Smoked Paprika
- Preheat oven to 450°F (232°C).
- Wash and peel 1 pound of carrots. Cut into 1-inch thick pieces.
- In a large bowl, combine the carrots with 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon ground cumin, 1/4 cup packed light brown sugar, 1 tablespoon sherry vinegar, and salt and pepper to taste.
- Toss well to ensure the carrots are evenly coated.
- Spread the carrots in a single layer on a large baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
- Garnish with 2 tablespoons of fresh chopped parsley or cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
33g
Fat
2g
Carbs
4g
